Phospholipids
Phospholipids, complex lipids naturally ocurring in milk, have been under growing scientific interest. Results indicate that phospholipids play an important role in nutrition for many different age groups. This also means harnessing their potential has huge business potential. Valio can help you use phospholipids to create desirable products especially tailored the needs of your market.
Phospholipids are the building blocks of all cell membranes. They are critical to the functioning of cells and are also essential for brain. The human brain is nearly 60 % fat and phospholipids account for about 20-25 % of the dry weight of the brain. Studies have proven that dietary phospholipids are absorbed efficiently in humans and also cross the blood-brain barrier. In the elderly, phospholipid supplementation has been shown to restore and maintain cognitive functions, such as memory, concentration, understanding and problem solving. In addition – as the brain grows rapidly during the last trimester of pregnancy and the first year of life, with optimal nutrition being critical during this period – phospholipids can have a meaningful role in baby food.
With Valio’s pure Nordic dairy ingredients and latest innovation, food manufacturers can create desirable functional food products for healthy lifespan.
Latest news and events
Stay up to date with the latest news and events.
Advancing healthy aging with Valio’s dairy innovations
Explore how Valio’s latest research on dairy ingredients, including MFGM, is helping to develop products that support physical and cognitive health in aging populations.
NutriSen study shows the benefits of MFGM and protein for seniors
“The milk fat globule membrane (MFGM) is a unique component of cow’s milk fat that is not found in vegetable oils.” “The intervention group…
How phospholipids promote infant development
Find out how Valio can support your business in unlocking opportunities in infant nutrition with our experts, Dr Anu Turpeinen and Dennis van der Veer, hosted…
Phospholipids in infant nutrition
As the brain grows rapidly during the last trimester of pregnancy and the first year of life, with optimal nutrition being critical during this period – phospholipids can have a meaningful role in baby food.
According to latest research, the milk fat globule membrane (MFGM) holds great potential for infant nutrition. Valio’s expertise on MGFM helps you better meet the nutritional needs of infants.
How to harness the effects of MFGM and OPO
Good nutrition plays a vital role in ensuring optimal growth and overall wellbeing in infants and toddlers. Complex lipids naturally occurring in milk, such as…
White paper: MFGM is essential for children’s neurodevelopment, gastrointestinal health, and immune support
In this white paper, Dr Anu Turpeinen explains how milk fat globule membrane (MFGM) supplementation enhances cognitive development, supports immune function,…
Infant nutrition
OEM Complete Infant Formulas Valio offers an optimal full IMF process based on wet process, dry blending, and premium packing. Support for your go-to-market…
Sari Vahla
Head of sales Infant nutrition
Phospholipids in aging nutrition
Attitudes towards aging are changing – how is sixty the new forty and why should you invest in the opportunities it brings.
Phospholipid supplementation has been shown to restore and maintain cognitive functions, such as memory, concentration, understanding and problem solving.
Active seniors want lactose-free products made from high-quality ingredients
Senior fitness enthusiasts tested Valio Eila™ Nutri F+ products and found surprising uses for different applications. Added protein and vitamins are a…
The intake of phospholipids from nutrition is necessary throughout adulthood
n this whitepaper, Dr Anu Turpeinen explains the beneficial effects of phospholipids in nutrition throughout adulthood.
How phospholipids support healthy aging
Dr Anu Turpeinen shares insight on the effects of phospholipids on older aged adults’ quality of life, while Dennis van der Veer explains how Valio can support…
Maeil Dairies developed a nutrition product for seniors
Maeil Dairies launched a powdered milk product for the elderly. The product contains around 40% of Valio Eila™ NUTRI F+ lactose free formulated milk protein…
Healthy aging
Older adults are foodies with huge potential for special nutrition products. Target for healthy ageing is clear, but there are very diversified needs guiding the food choices.
Emma Laivisto
Head of Distributor Sales Special nutritionResearch
How phospholipids promote infant development
Find out how Valio can support your business in unlocking opportunities in infant nutrition with our experts, Dr Anu Turpeinen and Dennis van der Veer, hosted…
Understanding the benefits of milk fat in infant milk formula.
What are the qualities in cow’s milk that make it a better choice for infant formula producers?
What’s new in milk fat and infant nutrition?
Choose the best partner for infant nutrition – Heritage and innovation are the core of Valio R&D
Get started with Valio infant nutrition Contact Sari Vahla for your free consultation to discover how our solutions can help grow your infant nutrition…
Valio’s fat similarity index illustrates the benefits of milk fat in infant milk formula
To simplify the comparison between fat sources in infant milk formula (IMF) products, Valio will take into use a new way of visualizing the differences.
What makes cow milk fat the optimal fat in formula
Cow milk fat has many natural similarities with human milk fat both in composition and structure. Dr. Baoru Yang breaks down these similarities.
