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Ice cream cones with berries and chocolate

Ice cream, Gelato and Soft Ice

Valio’s dairy solutions help you create irresistible ice cream, gelato, and soft ice products with premium taste, smooth textures, and nutritional appeal. From lactose-free indulgence to reduced-sugar innovations, our high-quality powders are tailored for success in frozen dessert manufacturing.

Taste and texture enhancement

Sugar reduction

Natural sugar reduction

As consumers grow more health-conscious, demand for reduced-sugar options continues to rise. Valio’s lactose hydrolysis process naturally enhances sweetness, enabling “less sugar” claims without artificial sweeteners. Our milk powders ensure appealing taste and smooth textures, even in reduced-sugar formulations.

Digestive wellness

High protein

Powering high protein

High-protein ice creams are a top consumer trend, offering both indulgence and health benefits. Valio’s protein-rich milk powders make it possible to increase protein levels without compromising texture, ensuring smooth, creamy results that are low in fat and carbohydrates.

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