Dairy and beverages

World-leading expertise in lactose free milk technology

Digestive wellness and gut-friendly foods are driving growth and opening new business possibilities for dairies. About 70% of the population globally are lactose intolerant, and consumers are becoming increasingly aware of the relationship between lactose-free dairy and digestive comfort. Lactose intolerant or not, people are not willing to compromise on either taste or nutrition. This reality offers a range of opportunities for food manufacturers – from premium offerings to innovative product development with concrete consumer benefits.

Consumer trends and regulatory requirements drive to develop new reduced sugar products.

Valio’s solution for dairy processing reduces sugar levels in a way that does not compromise other important product sensory qualities. There are options to reduce the total sugar level without compromising the taste. Or options to increase sweetness without increasing the total sugar level. Our technical experts are happy to help design the recipes and processes.

Protein products are going mainstream

Market for products with a ‘protein source’ claim is growing rapidly. Protein is a component that consumers want to add more of into their diet, also in the indulgence category. High-protein indulgence products, such as chocolate puddings, help consumers balance between deliciousness and healthy connotations.

You no longer have to compromise flavour and texture to create high-protein dairy. With Valio’s new protein concept, you can make lactose free products that are high in protein and taste just as good as fresh dairy.