Chocolate and confectionery
High quality ingredients for manufacturing premium chocolate and confectionery products.
Permissible indulgence with better-for-you options.
Milk powders have unique properties and advantages to create high-quality and delicious treats. Valio’s technology know-how and sustainably produced Finnish dairy ingredients allow chocolate and confectionery producers to innovate products with authentic sensory experiences and better nutritional values. Manufacturers can offer treats that not only taste delicious but also provide added nutritional benefits, making them more appealing to health-conscious consumers.
Latest
Unlocking the magic of flavor: caramelized blonde chocolate application
Valio’s caramelized blonde chocolate offers a unique flavor profile with caramel, toffee, and roasted notes. Made with Valio Eila® specialty milk powders,…
Valio Carbo™ partnership programme
Valio offers customers solutions for reducing food chain greenhouse gas emissions
Meet the demand for better-for-you chocolate and confectionery with Valio Bettersweet™ solution
The chocolate and confectionery industry is increasingly responding to consumer demand by creating permissible indulgences that support a healthy lifestyle, including lower sugar and clean label options.
Sugar reduction
Sugar reduction in chocolate and confectionery
Less sugar, clean label, and natural – that is what consumers are looking for in their milk chocolate. With milk-based protein, confectionery manufacturers can reduce sugar levels without compromising important product qualities such as taste and texture.
Science behind the ‘reduced sugar’ chocolate
Lactose free milk powders offer a better alternative for polyols and fibres in producing sugar reduced chocolate, Valio research shows.
Reduce sugar in chocolate without artificial sweeteners
How can you produce delicious ‘30% less sugar’ chocolate with the help of Valio’s recipe expertise and milk-based ingredients? In this webinar, Terhi…
Digestive wellness
Lactose free chocolate and confectionery
Consumers are seeking digestive comfort and making food choices accordingly. Globally, millions suffer from a variety of gastrointestinal symptoms such as lactose intolerance and Irritable Bowel Syndrome (IBS). The trend of gut-friendly food products also applies to confectionery and chocolates.
Delicious free from lactose chocolate products with a rich and milky, slightly toffee-like taste.
Digestive wellness is provided by significant reduction in the lactose level. The taste remains natural and fresh thanks to technology developed by Valio for lactose free production method with filtration and unchanged milk mineral composition.
With Valio Eila® lactose free powders you can:
– Offer digestive wellness, no lactose / low lactose, for lactose sensitive consumers.
– Significant reduction in the lactose level, possibility for the Lactose free package claim*.
– Processability easier than in lactose hydrolyzed milk powders.
– Natural milky taste
Application areas:Traditional milk chocolate, White chocolate, Caramels, Fillings and Spreads, Cocoa drink powder.
Clean label
Clean label and naturalness in chocolate and confectionery
The drive towards clean label products with recognisable ingredient lists has have been the food and beverage industry megatrend. Consumers are demanding transparency about the ingredients, as well as the origins and methods of production.
Valio specialty milk powders for natural and sustainable product formulations
With Valio Eila® powders you can obtain cleaner label and enhance natural image with less ingredients.We offer solutions to reformulate products by replacing E code ingredients and maintain an authentic sensory sensation.
Consumers expectations for clean label products:
- No artificial flavours, preservatives, additives
- Minimally processed, non-GMO
- Short and familiar ingredient list, real and nutritious
- Transparency in supply chain
- Sustainably sourced, origin of ingredients
Applications
Our application areas for functional product solution lines
Valio is your trusted partner for manufacturing reduced or no added sugar products, developing low or no lactose chocolate and confectionery products. We offer clean label solutions to reformulate products by replacing E code ingredients and maintain an authentic sensory sensation.
Products
Valio Eila® PRO lactose free milk powders
Higher protein level, fresh milky taste. Easy to increase protein level with good tasting, high quality milk proteins
Valio Eila® Sweet lactose free milk powder
Regular protein and carbohydrate level, sweet milky taste Sweeter taste without increasing energy level
Insights
Future-Proof Milk Chocolate Is Here, Developed by Valio Bettersweet™ Solution and an AI
To future-proof the chocolate industry, we had an AI analyse the preferences of 1.5 million chocolate lovers to create the Bar, using Valio Bettersweet.
How to succeed in the growing wellness market
What does the ongoing wellness revolution mean for chocolate and confectionery producers? How can you capitalize on this trend?
How to offer indulgent treats that are good for body and mind
In this episode of Experts insights, we discuss how confectionery companies can provide consumers ways to indulge while caring for their well-being.
Lactose free milk powders
Valio Eila® lactose free milk powders open new opportunities for the food industry. Confectionery, ice cream, dairy, bakery, ready meal and other industries…
Health and wellness trend reveals promising opportunities in chocolate and confectionery
In the confectionery sector, lactose free is the leading trend in digestive well-being.
Caramelized blonde chocolate
Valio’s caramelized blonde chocolate offers a unique flavor profile with caramel, toffee, and roasted notes. Made with Valio Eila® specialty milk powders,…
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