Chocolate and confectionary
White paper: Meet the demand for better-for-you chocolate and confectionery with Valio Bettersweet™ solution
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The chocolate and confectionery industry is increasingly responding to consumer demand by creating permissible indulgences that support a healthy lifestyle, including lower sugar and clean label options. When made with all-natural ingredients, these better-for-you treats may also promote digestive well-being.
Read the white paper to learn more about:
- The opportunities of better-for-you confectionery
- The science behind natural sugar reduction
- The potential of AI in product development
- The demand for digestive well-being
- The key benefits of Valio Bettersweet™ Solution
- Key application areas for chocolate, fillings, caramels, and cocoa drink powders
Fill out the form below and get the new white paper.
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