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Grow with the digestive wellness trend in dairy and beverages

Grow with the digestive wellness trend in dairy and beverages

This webinar is a jump start into the digestive wellness market for food manufacturers. To really highlight the business potential of free from, our experts break down the factors behind a successful go-to-market case in Sweden.

  • BACKGROUND: What is lactose intolerance and what makes digestive wellness a hot topic right now
  • BUSINESS POTENTIAL: Why digestive wellness is a major business opportunity
  • CASE SWEDEN: How to build a profitable business with digestive wellness
  • INGREDIENTS AND TOOLS: How you can create value-added dairy and beverage products to your customers

Featured speakers:

Tuula Tuure

Tuula Tuure

Senior Research Scientist

Tuula has a career of more than 20 years in the food industry and nutrition research. Before joining Valio she worked as a scientist at Yakult Europe in the Netherlands and as a researcher at INSERM – the French National Institute of Health and Medical Research.

Timo Pajari

Timo Pajari

Senior Vice President, Business Unit Powders Business Unit Powders

Read more on business opportunities on Lactose free

Whether lactose intolerant or just looking for digestive wellness, people all over the world want to eat natural and delicious foods. We have solutions to help you in production of lactose free.

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