Events & Webinars
Ideas, innovations and business potential – meet Valio!
Where we’ll be next
Valio at FiEurope 2025
Join Valio at Food Ingredients Europe 2025 in Paris to discover how science-led dairy innovation can help you meet evolving consumer demands. For 120 years, Valio has combined uncompromising quality with strong research and consumer insight to deliver future-proof nutrition for all lifestages.
Visit us at stand #71R34, Paris Expo Porte de Versailles, 2–4 December to explore:
- High protein applications with additional benefits
- Low GI, high protein products for weight management and metabolic wellness
- Natural sugar reduction in chocolate
- Innovations for different lifestages
- Scope 3 emission reduction through the Valio Carbo™ partnership programme
Experience how Valio helps manufacturers create products that combine taste, nutrition, and sustainability.
Upcoming events
Fi Europe 2025
2-4 December 2025
Paris, France
Webinar
Exosomes in Infant Nutrition:
Unlocking New Insights
Join Valio’s upcoming webinar to explore one of the most fascinating frontiers in infant nutrition: exosomes. Once considered cellular by-products, exosomes are now recognised as powerful messengers that carry proteins, lipids, and genetic material, supporting gut maturation, immune defense, and cognitive development in early life.
What you’ll learn
- The latest science on human and bovine milk exosomes and their role in infant growth and development
- How exosome research may help bring infant formula closer to the benefits of breast milk
Speakers
Dr. Anu Turpeinen, Nutrition Research Manager, Valio
Prof. Seppo Vainio, University of Oulu
Date and time
25 November 2025
Session 1: 09:00 CET (08:00 EET | 15:00 UTC+8)
Session 2: 15:00 CET (14:00 EET | 21:00 UTC+8)
Discover how cutting-edge science can shape the future of early-life nutrition and open new opportunities for innovation in infant formula.
On-demand webinars
Watch the recordings from our popular webinars whenever it suits you. We introduce you with topics such as sugar reduction in confectionary, phospholipids in baby food industry and many many more.
Future-Proofing Food:
How Consumer Needs Shape Tomorrow’s Market
Silent but powerful shifts are transforming the food and beverage market. In this expert-led webinar, Valio explores how long-term consumer trends – from personalisation to protein and clean-label expectations – are redefining how food is chosen, consumed, and valued. Learn how to read early signals and translate them into opportunity.
Expert insights
Making the smartest – and also most enjoyable – choices when it comes to what we eat is a topic of increasing importance for millions of consumers every year. Keeping pace with this growing interest, and also driving it, are new understandings and innovations emerging from the latest nutritional research. Expert Insights from Valio is a new series of highly-focused discussions between leading food researchers about the latest nutritional insights and the products they are inspiring.
Buying dairy commodities more efficiently online
Watch a 30-minute webinar and get started with Valio e-commerce platform. You will learn how to make your industrial dairy ingredient ordering process more efficient and transparent.
Clean label bakery with pure Nordic butter and dairy ingredients
Valio bakery experts fill you in on how to grow your bakery business with clean label baked goods. You get the latest insight into optimizing quality, processes, and products to match consumer trends.
High-quality fat is crucial for infant development and wellbeing
In the latest Valio webinar top scientist Dr. Baoru Yang and nutrition research manager Dr. Anu Turpeinen shared their latest research findings on infant nutrition and milk fat. The recording of the webinar is now available.
Digestive wellness trend in dairy and beverages
Consumers are looking for food choices that enhance digestive wellness and still taste great. This webinar is a jump start into the digestive wellness market for food manufacturers.
Easy solution to great tasting lactose free milk
This webinar’s topic is how to launch excellent tasting lactose free milk and enter a growing market without heavy upfront capital investments. You can watch the recording whenever it suits you.
Reduce sugar in chocolate with milk-based protein
Implementation of sugar taxes and the ongoing health and wellness trends have created a hot market for new and innovative products. Watch the latest insights on the use of milk-based protein in sugar reduction from the free webinar video.
What’s new in Milk fat and Infant nutrition?
Optimal nutrition is critical during the first years of a baby’s life. According to latest research, the milk fat globule membrane (MFGM) holds great potential for infant nutrition. Valio’s expertice on MGFM helps you better meet the nutritional needs of infants. The recording of the webinar is available whenever it suits you.
Food Solutions Trend Webinar 2019
Health and wellbeing are currently two of the biggest trends in food, but what do they mean on a practical level in people’s lives?
Summary of climate change seminar
From problem to solution: Climate change requires agriculture to act – what can we do differently.
Videos
Stay on top of your game with videos and podcasts from Valio. Our keynote speakers share useful insights about business potential with Valio’s solutions.
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