Expert Insights by Valio is a series where we explore nutritional research and trends — and how they can be translated into successful and innovative products.
In this episode, we discuss how Valio Bettersweet™ and artificial intelligence (AI) can help the chocolate industry develop future-proof products in response to the wellness megatrend.
This 20 min episode covers the following topics:
1. AI BENEFITS AND PROCESS: With the hype around artificial intelligence (AI) running rampant, questions abound: What does AI look like? What are the benefits? How can we utilise it to develop our products and services?
2. CASE: SOCIAL CHOCOLATE: How AI can be used to understand natural discussions about chocolate.
3. DISCUSSION: How to utilise this information to identify business opportunities and pitfalls in the chocolate category and the Valio Bettersweet™ Solution case.
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Featured speakers:
Laura Vesterholm
Head of Consumer Insight, Valio
Aate Autio
Head of Product Design, Aiwo
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Katriina Leigh
Customer Development ManagerChocolate, Confectionery and Cocoa
Valio Bettersweet™ for better products
Valio Bettersweet™ is a service solution that enables natural sugar reduction in any milk chocolate product. Without touching chocolate’s taste or texture. Not. One. Single. Bit.
