Bake your way to success with Valio’s natural ingredients
Valio’s functional ingredients naturally increase protein, reduce sugar and lactose, replace gluten with high-quality milk proteins, ensure a pleasant mouthfeel and extended shelf life.
Valio butter and milk powders are ideal for elevating the flavour and quality of baked goods. In addition to enriching taste, they improve texture, help retain moisture, enhance browning, and contribute to an overall superior product.
Our clean label solutions help you meet the growing demand for baked products that are tastier, healthier, and more sustainable.
Download your white paper to:
- Explore how to create high-quality products from baking trend insights.
- Stay updated on bakery trends and strategies to commercialize them.
- Discover how to craft high-quality, appealing clean label bakery products.
- See how Valio’s ingredients enhance taste, texture, and nutrition.
- Discover how to reduce Scope 3 emissions together.
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