Valio Fast Track™ for yoghurt: a simple path to premium yoghurt production
Yoghurt plays a vital role in today’s health and wellness trends, with consumers demanding more—especially when it comes to convenience, digestive health, and reduced sugar.
Valio Fast Track™ for yoghurt is an innovative powdered solution that allows manufacturers to produce premium-quality yoghurts with greater efficiency and flexibility, all while addressing the growing demand for healthier, functional dairy products.
Looking to develop a low-sugar, lactose-free yoghurt?
With Valio Fast Track™ for yoghurt, you can easily create a drinkable yoghurt with 30% less sugar or a thick, lactose-free Greek-style yoghurt—all without relying on liquid milk. This simplifies production and helps manufacturers tackle challenges related to the liquid milk supply chain.
Responding to market demands
Consumers are no longer satisfied with a one-size-fits-all approach to health. They’re looking for products that support digestive health, bone strength, and immune support. Valio Fast Track™ for yoghurt addresses the growing demand for personalised nutrition.
Research conducted by Valio’s consumer insight team among Thai yoghurt consumers shows that:
- 85% want products that support gut health
- 71% are looking for lactose-free options
- 81% desire low-sugar products
While health is a major reason for consuming yoghurt, taste remains essential. Consumers aren’t willing to compromise on flavour, which remains a crucial factor for repeat purchases.
Meeting these expectations can be challenging due to supply chain complexities, ensuring consistent quality, and managing production hurdles. Valio Fast Track™ simplifies these challenges, offering a single, scalable powdered solution that allows manufacturers to produce natural, creamy, and fresh tasting yoghurts efficiently.
What makes Valio Fast Track™ different?
Valio’s R&D team has developed a unique technology that ensures starter cultures work efficiently, producing excellent flavours consistently.
That’s why Valio Fast Track™ for yoghurt excels in taste, texture, and nutritional value, addressing the specific needs of yoghurt manufacturing.
- Rich, full-bodied texture without the need for liquid milk
- 30% less sugar without compromising flavour
- Lactose free, meeting the growing demand for digestive wellness
This powdered solution streamlines production by eliminating the need for multiple ingredients. One powder is enough to produce reduced-sugar, lactose-free yoghurts. It offers superior performance, no side streams, easy integration with standard processes, and shorter product development time.
Expert support from start to finish
Valio Fast Track™ doesn’t just offer an ingredient—it provides end-to-end support. Valio’s experts work with manufacturers from recipe development to process optimisation, ensuring smooth integration into production.
With over 40 years of expertise in lactose-free innovation, Valio’s Fast Track™ solutions have already proven effective in the lactose-free milk sector, where dairies have entered the market quickly with minimal investment. This trusted legacy now extends to yoghurt manufacturers looking to create premium, health-conscious products.
Your next step with Valio Fast Track™ for yoghurt
By choosing Valio Fast Track™ for yoghurt, manufacturers can simplify their production processes while delivering the high-quality, health-focused products that today’s consumers demand. Start simplifying your yoghurt production today with Valio’s tailored solutions. Reach out to our team for more information and support.
See Valio’s yoghurt applications
Interested in further information?
Want to hear more about our business solutions and ingredients? To be connected with Valio Food Solution Sales, fill in the contact form. Our product experts will be happy to assist you.
Dennis van der Veer
Head of Customer Development Dairy, Beverages and Lactose Free Technologies
Valio FAST TRACK™ technology
Besides offering lactose free consumer dairy products and lactose free milk ingredients Valio sells also technology licenses for the production of superior tasting lactose free applications.