Sugar reduced chocolate
Less sugar, clean label, and natural – that is what consumers are looking for in their chocolate and confectionery products. The key to successful better-for-you products is to replace a part of the ingredients with healthier and more natural alternatives.
With Valio Bettersweet® solution is possible to produce chocolate that has 30% less sugar than average milk chocolate. It’s natural, clean label solution: sugar reduction without any added sweeteners.
Three reasons to reduce sugar in chocolate
People want to enjoy their chocolate with clear conscience. Yet, they are not willing to compromise on taste, texture or mouthfeel. This tough equation means…
Science behind the ‘reduced sugar’ chocolate
Lactose free milk powders offer a better alternative for polyols and fibres in producing sugar reduced chocolate, Valio research shows.
Meet the demand for better-for-you chocolate and confectionery with Valio Bettersweet™ solution
The chocolate and confectionery industry is increasingly responding to consumer demand by creating permissible indulgences that support a healthy lifestyle,…
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Contact now for chocolate and confectionery solutions.
Katriina Leigh
Customer Development Manager Chocolate, Confectionery and Cocoa
Chocolate and confectionery
High quality ingredients for manufacturing premium chocolate and confectionery products.