Lactose-Free Milk
Experience the simplicity of manufacturing high-quality lactose-free milk with Valio FAST TRACK™ technology solution. Our cutting-edge process ensures lactose levels are reduced to less than 0.01% in the final product, while preserving all the nutritional benefits of regular milk. The fresh taste of milk compared to the sweet taste of enzymatically hydrolyzed lactose free milk. Improved shelf life, and minimized browning compared to lactose free milk with enzymatic hydrolyzation. Significantly lower carbohydrate content. It’s perfect for pasteurized, ESL, and UHT white milks, offering excellent processing properties.
Key features:
- Lactose free, end product lactose level <0,01
- Nutritional values equal to regular milk
- Fresh taste without sweetness
- Improved shelf life with minimized browning
- Significantly less carbohydrates
How to increase profitability in liquid milk business?
Lactose intolerance creates a huge market of business potential for lactose free milk and dairy products.
Valio Fast Track™ technology
Besides offering lactose free consumer dairy products and lactose free milk ingredients Valio sells also technology licenses for the production of superior…
Request a Lactose free milk sample
Our patented solution makes it easy to start manufacturing lactose free milk products that taste just as good and are as nutritious as regular milk. Request a sample milk carton and taste it for yourself.
Contact us today for your free consultation
Take advantage of Valio’s knowhow and learn more on how to improve competitive advantage as well as your and your customers value chain. Together we can take your business to the next level. Contact us today to get started.
Dennis van der Veer
Head of Customer Development Dairy, Beverages and Lactose Free Technologies
Dairy
Taste remains the main reason for consuming dairy, followed by healthiness and natural ingredients. With 300 patents and proven technologies, we can help develop high-protein, sugar-reduced, and lactose-free products.