High-protein cookie
MPC65 is the perfect ingredient for bakery professionals looking to create delicious high protein cookies (17.1g protein/100 g) with a mild flavor, soft texture, and no off-flavors to mask.
Also possibility for a ‘No added sugar’ package claim, making it a healthier option for consumers. Additionally, Valio Eila® MPC65 provides digestive comfort for lactose-sensitive consumers, making it a great choice for those with dietary restrictions.
![High-protein cookies.](https://www.valio.fi/cdn-cgi/image/format=auto/https://cdn-wp.valio.fi/valio-wp-network/2024/05/com_high-protein_cookies_800x533_v2-500x500.jpg)
![](https://www.valio.fi/cdn-cgi/image/format=auto/https://cdn-wp.valio.fi/valio-wp-network/2023/12/com_yogurt_woman_1920x1080-1000x1000.jpg)
Bake better-for-you cookies with Valio Eila® MPC 65
With Valio Eila® MPC 65, you can bake yummy protein cookies that are low in sugar, free from lactose, and better for you.
![Protein milkshake.](https://www.valio.fi/cdn-cgi/image/format=auto/https://cdn-wp.valio.fi/valio-wp-network/2023/12/P_pirtelo-1000x480.jpg)
Protein
The health benefits of high-protein food and drinks are starting to appeal to mainstream consumers. People are looking for products that are a natural and…